Haat Shevai / Hand Vermicelli

As a cherished component of local cuisine, the art of handmaking vermicelli is gradually disappearing, rendering each batch a rare and precious culinary treasure.
Ideal for preparing traditional dishes like kheer for auspicious occasions or a wholesome breakfast of Shevaya upma with Ittha handmade vermicelli. Known as 'haat shevaya,' in marathi, it contains no preservatives, making it a perfect fit for any kitchen